FUDGE PUDDING

Ingredients:

• 1 1/2 c. Bisquick
• 1/2 c. chopped nuts
• 1/2 c. sugar
• 1/3 c. cocoa
• 1/2 c. cold water
• 1/2 c. milk

Instructions:

1. Blend all ingredients thoroughly and pour into a greased 7 1/2 x 12 inch glass baking dish.
2. In a separate bowl, mix 1/3 c. brown sugar, 1/4 c. cocoa, and 2/3 c. white sugar; sprinkle evenly over the batter.
3. Pour boiling water over the batter and topping.
4. Bake at 350 degrees for 40-45 minutes. Serve warm or cool.