HOT FUDGE PUDDING

Ingredients:

• 1 1/2 c. Bisquick
• 1/2 c. brown sugar, packed
• 1/2 c. sugar
• 1/2 - 1 c. chopped nuts
• 1/2 c. milk
• 1 1/2 c. boiling water
• 6 oz. pkg. semisweet chocolate pieces

Instructions:

1. Preheat oven to 350 degrees.
2. Mix Bisquick, sugars, nuts, and milk; pour batter into a greased 2 qt. baking dish.
3. Sprinkle with brown sugar. Pour boiling water over chocolate pieces and stir until blended.
4. Bake for 40-50 minutes. Let stand for 5 minutes to cool slightly. Serve with cream.