CHOCOLATE FUDGE

Ingredients:

• 2 Tbsp. butter
• 2 c. sugar
• 2 sq. chocolate, cut in pieces
• 2/3 c. milk
• 1/8 tsp. salt
• 1 tsp. vanilla

Instructions:

1. Combine chocolate and milk in a heavy saucepan and stir over low heat until melted.
2. Gradually add sugar and salt, stirring until dissolved.
3. Cook without stirring to 234°F.
4. Remove from heat, add butter and vanilla, and cool until lukewarm.
5. Beat until thickened and loses its shine. Pour into buttered pans and mark in squares.