HEAVENLY HASH

Ingredients:

• 12 oz. chocolate chips
• 1 can Eagle Brand milk
• 10 1/2 oz. pkg. miniature marshmallows
• 1 c. pecan pieces

Instructions:

1. Melt chocolate in a large pan until creamy.
2. Remove from heat and stir in Eagle Brand milk.
3. Mix in marshmallows and nuts.
4. Spread into an 8 or 9-inch square, buttered pan. Refrigerate until firm.