MILK CHOCOLATE FUDGE

Ingredients:

• 1 c. margarine
• 1/2 c. cocoa
• 3/4 c. Milnot
• 2 lb. powdered sugar
• 1 tsp. vanilla
• 1 c. coarsely chopped pecans

Instructions:

1. Melt margarine and stir in cocoa, then Milnot; bring to a boil.
2. Remove from heat and gradually add powdered sugar. Beat until smooth.
3. Add vanilla and nuts. Pour into a well-buttered 9 x 9-inch pan.
4. Refrigerate until firm. Makes approximately 3 pounds.