FUDGE

Ingredients:

• 4 1/2 c. sugar
• 1 1/3 sticks oleo
• 13 oz. can evaporated milk
• Dash salt
• 8 oz. jar marshmallow cream
• 3 - 6 oz. pkg. chocolate chips
• 1 Tbsp. vanilla

Instructions:

1. In a large saucepan, combine sugar, oleo, milk, and salt. Bring to a boil, stirring constantly.
2. Boil for 8 minutes. Remove from heat.
3. Fold in marshmallow cream, then chocolate chips, and stir until blended.
4. Add vanilla and pour into two buttered 9 x 9-inch pans.