HEAVENLY HASH

Ingredients:

• Chocolate (for coating)
• Marshmallow strips
• Chopped pecans

Instructions:

1. Using hands, coat the sides and bottom of a pan with melted chocolate.
2. Lightly coat marshmallow strips with chocolate and replace them in the pan.
3. Mix chopped pecans with remaining chocolate and cover the top, sealing all air holes.
4. Refrigerate until set.