CARAMELS

Ingredients:

• 3/4 c. white sugar
• 2 Tbsp. water
• 1 c. Karo syrup (white)
• 4 Tbsp. margarine
• 3/4 c. evaporated milk
• 1/2 tsp. salt
• 1/2 tsp. Van-O-Van (vanilla)

Instructions:

1. Combine sugar, water, and syrup in a pan over medium heat and stir until boiling.
2. Cover for 3 minutes, then remove the lid and stir in margarine.
3. Slowly add milk while stirring constantly.
4. Cook to 241°F, remove from heat, and add salt and vanilla.
5. Pour into a greased pan and cool. Optionally, dip in chocolate or wrap.