BROCCOLI CASSEROLE

Ingredients:

• 3 or 4 packages frozen, chopped broccoli
• 1 lb. Velveeta cheese
• 1 stick butter
• 1/2 box Ritz/Hi Ho crackers (crushed)

Instructions:

1. Cook broccoli for 15 minutes (do not salt the water) and drain.
2. Melt 1/2 stick butter and add to cracker crumbs.
3. Melt cheese and 1/2 stick butter in a large pan, stirring until melted.
4. Grease a casserole dish and add the cheese to the broccoli mixture.
5. Alternate the broccoli/cheese mixture with cracker crumbs, ending with crumbs on top.
6. Bake at 350 degrees for 15 minutes.