RED CABBAGE SLAW

Ingredients:

• 1 large head red cabbage
• 1 apple (peeled and sliced thin)
• 1 tsp. sugar
• 1/2 c. vinegar
• 1 Tbsp. bacon drippings
• Salt and pepper to taste

Instructions:

1. Shred cabbage and soak in cold water for 1 hour. Drain.
2. In a large pan, combine all ingredients and cover with a lid.
3. Cook slowly without adding water for about 1 hour.