CHEEZE CARROTS

Ingredients:

• 2 lb. carrots (cooked and drained)
• 1/3 stick butter (melted)
• 8 oz. pkg. Velveeta cheese (melted)
• 2/3 stick butter (for topping)
• 12 crushed crackers

Instructions:

1. Cook and drain carrots.
2. Melt butter and Velveeta cheese together.
3. Add the melted mixture to carrots and mix well.
4. Pour into a casserole dish.
5. Brown crackers in the remaining butter and drizzle over the casserole.
6. Bake at 350 degrees for 30 minutes.