CAULIFLOWER SCALLOPS

Ingredients:

• 1 head fresh cauliflower
• 1 can cream of celery or cream of mushroom soup
• 1/2 c. milk
• 3/4 c. shredded Cheddar cheese
• 1/4 c. buttered bread crumbs

Instructions:

1. Wash and separate cauliflower into florets.
2. Cook until crispy tender and drain.
3. Arrange cauliflower in a baking dish.
4. Blend together soup, milk, and half of the cheese; pour over cauliflower.
5. Combine remaining cheese and bread crumbs and sprinkle on top.
6. Bake at 350 degrees for 20-30 minutes or until lightly browned.