GREEN BEAN CASSEROLE

Ingredients:

• 2 cans cut green beans
• 4 oz. can pimento
• 4 oz. can mushrooms
• 2 Tbsp. dry onion soup
• 1/2 c. grated American cheese
• 1/2 c. sour cream

Instructions:

1. Drain beans, pimentos, and mushrooms, leaving enough liquid to prevent sticking.
2. Add soup mix and cook over medium heat for 15-20 minutes.
3. Just before serving, add cheese and sour cream.