GRITS

Ingredients:

• 1 c. buckwheat grits
• 2 Tbsp. butter
• 1 egg (slightly beaten)
• 1 tsp. salt
• 2 c. boiling water

Instructions:

1. Mix grits and egg thoroughly.
2. Cook over medium flame, stirring constantly until kernels are separated and mixture is dry.
3. Add boiling water, butter, and salt.
4. Cover tightly and cook over low heat for about 20 minutes. The grits should be dry when done.