FRENCH FRIED CAULIFLOWER

Ingredients:

• 1 pkg. frozen cauliflower
• 1 egg
• 1/2 c. milk
• Flour, salt, and pepper (to taste)

Instructions:

1. Beat the egg with milk and add salt and pepper.
2. Roll pieces of cauliflower in the egg mixture, then in flour.
3. Fry until golden brown.