CAROLINA COLE SLAW

Ingredients:

• 1 large cabbage (about 3 lb.), trimmed, quartered, cored
• 1 medium sweet onion, chopped fine
• 1 medium sweet green pepper, minced (or mix with red pepper for color)

Dressing Ingredients:

• 1 c. sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. celery seed
• 1 c. cider vinegar
• 2/3 c. vegetable oil

Instructions:

1. Slice cabbage quarters very finely and combine with green pepper and onion in a large bowl.
2. In a small saucepan, mix sugar, salt, mustard, and celery seeds. Add vinegar and oil.
3. Heat over moderate heat, stirring until sugar dissolves, then pour over cabbage. Toss well to mix.
4. Cool to room temperature, cover, and refrigerate until ready to serve.