FRIED CORN

Ingredients:

• 2 Tbsp. bacon fat
• 1/2 c. chopped onion
• 1 lb. can whole kernel corn (drained)
• 3/4 tsp. salt
• Few grains of pepper
• 1/2 c. Pet evaporated milk

Instructions:

1. Heat fat in a skillet.
2. Add onion, corn, salt, and pepper. Cook slowly, stirring occasionally, until corn is light brown.
3. Pour in evaporated milk and cook over very low heat until the sauce is slightly thickened (do not boil).
4. Serve hot (serves 4).