CORN PUDDING

Ingredients:

• 3 eggs
• 1 Tbsp. grated onion
• 1/4 c. finely chopped green pepper
• 1 pimento, chopped fine
• 2 Tbsp. sugar
• 1 tsp. salt
• 2 Tbsp. melted butter
• 2 c. cream-style canned corn
• 2 c. scalded milk
• Paprika (for sprinkling)

Instructions:

1. Preheat oven to 325 degrees F. Butter a 1 1/2 qt. casserole dish.
2. Beat eggs in a large bowl for 30 seconds.
3. Add remaining ingredients and beat until blended.
4. Pour into the casserole, sprinkle with paprika, and set in a pan of warm water.
5. Bake uncovered for about 1 hour, or until set. Serve directly from the casserole (makes 4-6 servings).