FETTUCINI

Ingredients:

• 1 lb. fettucini (boiled)
• 1 c. Parmesan cheese
• 1 stick margarine
• 1 pt. heavy cream
• Dash of vermouth
• Garlic salt (to taste)

Instructions:

1. Place drained noodles in a casserole with margarine.
2. Pour cream over noodles and mix with 2 forks.
3. Add cheese, mixing thoroughly.
4. Add a dash of vermouth and garlic salt. Serve (about 6 servings).