EGG FOO YONG

Ingredients:

• 4-5 eggs (beaten)
• 1 medium onion (minced)
• 1 green pepper (optional)
• 1 Tbsp. soy sauce
• 1 Tbsp. chili powder
• 1/2 c. minced celery
• 1/4 tsp. salt
• 1 can bean sprouts (drained)

Instructions:

1. Combine eggs, onion, green pepper, soy sauce, celery, and salt in a bowl.
2. Chop bean sprouts slightly and add them to the mixture; mix well.
3. Heat 1 inch of salad oil in a frying pan.
4. Drop the egg mixture by large spoonfuls into hot oil.
5. Cook until golden brown, turning once, then drain on absorbent paper (serves 6-8).
6. Sauce:
7. Drain all but 3 Tbsp. of fat from the pan.
8. Blend in 3 Tbsp. flour.
9. Add 2 c. water and cook over low heat until thickened.