THIN PANCAKES

Ingredients:

• 2 eggs
• 1 Tbsp. salt
• 1 Tbsp. sugar
• 3/4 c. sifted flour
• 1 c. cold water
• 1/2 c. cream

Instructions:

1. Beat eggs until very light.
2. Add salt and sugar; beat a few seconds more.
3. Add water, then flour, and finally cream, beating constantly.
4. Let stand for 30 minutes and beat again before making pancakes.
5. Serve with honey butter or preserves rolled in the center.