GERMAN APPLE PANCAKE

Ingredients:

• 1 large tart apple
• Butter (for frying)
• 1/2 c. milk
• 1/2 c. all-purpose flour
• 1 tsp. granulated sugar
• Dash salt
• 3 eggs
• Butter (for topping)
• Cinnamon (for topping)
• Powdered sugar (for topping)
• Lemon juice (for serving)

Instructions:

1. Preheat oven to 500 degrees.
2. Peel and slice the apple; fry in a small amount of butter until softened but not mushy.
3. Place apple slices in an 8 or 9 inch pie pan.
4. Mix milk, flour, sugar, salt, and eggs thoroughly in a blender or mixing bowl.
5. Pour batter over apples and bake for 7-8 minutes.
6. Remove from oven, dot with butter, and sprinkle with cinnamon and powdered sugar.
7. Return to oven for a few minutes to melt butter.
8. Sprinkle with lemon juice and serve (yields 2-4 servings).