SWEDISH PANCAKES

Ingredients:

• 1 1/4 c. Bisquick
• 2 c. milk
• 3 eggs
• 1/4 c. butter (melted)

Instructions:

1. Beat together all ingredients until blended.
2. Lightly grease a 6 or 7 inch skillet.
3. Spoon about 3 Tbsp batter into the hot skillet and tilt to coat the bottom.
4. Cook until small bubbles appear on the surface, then turn gently and finish cooking.