POTATO PUFFS

Ingredients:

• 1 cup Cold Mashed Potatoes
• 1 Egg
• 1 cup Flour
• 2 tsp Baking Powder

Instructions:

1. Beat the egg and mashed potatoes together until well mixed.
2. Add flour and baking powder, mix well.
3. Drop spoonfuls of the mixture into hot, deep fat (oil).
4. Fry until golden brown.
5. Serve with beef gravy, if desired.