BEER BREAD

Ingredients:

• 3 cups Self-Rising Flour
• 1 tbsp Sugar
• 12 oz Can or Bottle Beer

Instructions:

1. Preheat the oven to 350°F.
2. Mix the flour, sugar, and beer together in a bowl.
3. Pour the mixture into a greased loaf pan.
4. Bake for 30 minutes or until done.