RYE BREAD

Ingredients:

• 1 ½ cups Self-Rising Flour
• 1 tbsp Sugar
• 1 ½ cups Rye Flour
• 2 tbsp Caraway Seeds
• 16 oz Beer

Instructions:

1. Preheat the oven to 350°F.
2. Mix together all ingredients in a bowl.
3. Pour the mixture into a greased loaf pan.
4. Bake for 30 minutes or until done.