PEAR BREAD

Ingredients:

• ½ cup Oleo (margarine)
• 1 cup Sugar
• 2 Eggs
• 2 cups Flour
• ½ tsp Salt
• ½ tsp Baking Powder
• 1/8 tsp Nutmeg
• ½ cup Buttermilk
• 1 cup Chopped, Cored Pears
• 1 tsp Vanilla

Instructions:

1. Preheat oven to 350°F.
2. Cream together oleo and sugar, then add eggs and beat well.
3. In a separate bowl, combine flour, salt, baking powder, and nutmeg.
4. Add the egg mixture alternately with buttermilk to the dry ingredients.
5. Stir in pears and vanilla.
6. Pour into a greased 9x5x3 inch loaf pan.
7. Bake for 1 hour or until done.