CARROT BREAD

Ingredients:

• 2 cups Flour
• 1 cup Chopped Nuts
• ½ cup White Sugar
• 2 cups Brown Sugar (packed)
• 3 tsp Baking Powder
• 1 tsp Cinnamon
• ½ tsp Salt
• ½ cup Milk
• 1/3 cup Oil
• 1 Egg
• 2 cups Finely Shredded Carrots

Instructions:

1. Preheat oven to 350°F.
2. Grease and flour a 9x5 inch loaf pan.
3. Combine all ingredients and mix just until blended.
4. Pour into the pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Cool for 10 minutes, then loosen edges and remove from the pan.