BRAN MUFFINS

Ingredients:

• 5 cups Flour
• 3 cups Sugar
• 5 tsp Baking Soda
• 2 tsp Salt
• 4 Eggs
• 1 cup Salad Oil
• 1 quart Buttermilk
• 2 tsp Vanilla
• 1 cup Raisins
• 1 cup Walnuts
• 15 oz Box Raisin Bran

Instructions:

1. Preheat oven to 375°F.
2. Mix dry ingredients together in a large bowl.
3. Beat eggs with oil and buttermilk, then add to dry ingredients.
4. Stir in raisins and walnuts.
5. Spoon batter into greased muffin pans.
6. Bake for 15-20 minutes.
7. Batter can be refrigerated for up to 6 weeks. Makes about 6 dozen muffins.