PEANUT BUTTER BRUNCH ROLL

Ingredients:

• ¼ cup Chopped Salted Peanuts
• ¼ cup Sugar
• 2 tbsp Flour
• 2 tbsp Butter, softened
• 1 tbsp Grated Orange Peel
• 1 (9.5 oz) pkg Refrigerated Crescent Rolls
• 2 tbsp Peanut Butter
• ½ cup Powdered Sugar
• 1 tbsp Honey
• 1 tbsp Milk
• 2 tbsp Chopped Peanuts

Instructions:

1. Preheat oven to 375°F.
2. Combine the first 5 ingredients in a bowl.
3. Press seams of crescent rolls together and roll into a 7x10-inch rectangle.
4. Sprinkle with the reserved peanut mixture, roll up jelly-roll style.
5. Form into an "S" shape and place seam-side down on a greased baking sheet.
6. Cut slits 1 inch apart, about ⅔ through the roll.
7. Bake for 20-25 minutes until golden brown.
8. Combine peanut butter, powdered sugar, honey, and milk, then spread on the roll.
9. Sprinkle with chopped peanuts and serve. Serves 6-8.