BLUEBERRY MUFFINS

Ingredients:

• 2 cups Flour
• ⅓ cup Melted Butter
• ½ cup Sugar
• 1 Egg
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1 cup Milk
• 1 ½ cups Fresh or Frozen Blueberries

Instructions:

1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Stir in butter, egg, and milk.
4. Fold in blueberries.
5. Fill 12 greased muffin cups to the top.
6. Bake for 20-25 minutes until golden brown.