BUTTERMILK BRAN MUFFINS

Ingredients:

• 1 cup Shortening
• 3 cups Sugar
• 4 Eggs
• 1 quart Buttermilk
• 2 cups Hot Water
• 5 cups Flour
• 5 tsp Baking Soda
• 1 tsp Salt
• 6 cups Bran

Instructions:

1. Preheat oven to 375°F.
2. Cream together shortening, sugar, and eggs.
3. Stir in buttermilk and water.
4. Add flour, baking soda, salt, and bran. Stir only until moistened.
5. Spoon batter into greased muffin cups, filling ⅔ full.
6. Bake for 20-25 minutes. Makes 5 dozen.