BUNS

Ingredients:

• 2 cups Warm Milk
• 2 cups Warm Water
• ½ cup Sugar
• 1 Egg
• ½ cup Shortening
• 1 tsp Salt
• 1 Cake Yeast
• Flour (enough to stiffen but not as stiff as bread dough)

Instructions:

1. Dissolve yeast in warm water.
2. Mix milk, water, sugar, egg, shortening, salt, and yeast.
3. Gradually add flour to make a soft dough. Knead until smooth.
4. Let dough rise for 1 hour.
5. Shape into buns and let rise for another hour.
6. Bake at 375°F for 25 minutes.