BISCUIT MIX

Ingredients:

• 8 cups Flour
• ⅓ cup Baking Powder
• 2 tsp Salt
• 8 tsp Sugar
• 1 cup Shortening

Instructions:

1. Mix dry ingredients together.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Store in an airtight container or refrigerate for longer shelf life.
4. To make biscuits: Drop or roll out dough. Bake at 425°F until lightly browned.