CHOCOLATE LAYER CAKE

Ingredients:

• 4 Egg Yolks
• Sweetener to equal 10 tsp Sugar
• 1 cup Water
• 7 tsp Chocolate Extract
• 1/3 cup Nonfat Dry Milk (made into fine crumbs)
• 4 Egg Whites (beaten stiff)

Instructions:

1. Preheat oven to 350°F and lightly grease an 8x8x2 inch pan.
2. In a mixing bowl, whip egg yolks with water, chocolate extract, and sweetener until frothy.
3. Stir in bread crumbs and dry milk.
4. Fold in beaten egg whites.
5. Pour batter into the prepared pan and bake for 1 hour or until a tester comes out clean.
6. Cool, slice in half, and spread vanilla filling between layers.
7. VANILLA FILLING
8. Subcategory: Frostings, Icings & Fillings
9. Ingredients:
10. 5 tbsp Butter
11. Sweetener to equal 6 tsp Sugar
12. 1/3 cup Nonfat Dry Milk
13. 1 tsp Vanilla
14. Instructions:
15. In a small bowl, cream butter and sweetener.
16. Add dry milk and beat until fluffy.
17. Add vanilla and continue beating.
18. Spread evenly between cake layers.