PISTACHIO CAKE

Ingredients:

• 1 White Cake Mix
• 1 pkg Instant Pistachio Pudding
• 1 cup Oil
• 3 Eggs
• 1 cup Club Soda

Instructions:

1. Preheat oven to 350°F and grease a bundt pan.
2. Mix all ingredients together.
3. Pour into the bundt pan and bake for 45-50 minutes.
4. ICING FOR PISTACHIO CAKE
5. Subcategory: Frostings, Icings & Fillings
6. Ingredients:
7. 1 pkg Instant Pistachio Pudding
8. 1 pkg Dream Whip
9. 1 ½ cups Milk
10. Chopped Nuts (optional)
11. Instructions:
12. Mix pudding, Dream Whip, and milk until smooth.
13. Spread over the cooled pistachio cake.
14. Sprinkle with chopped nuts if desired.