RUM CAKE

Ingredients:

• 1 pkg Yellow Cake Mix
• 1 pkg Instant Vanilla Pudding
• 4 Eggs
• 1 cup Sour Cream
• ½ cup Oil
• ½ cup Dark or Light Rum
• 2 cups Poppy Seeds

Instructions:

1. Preheat oven to 350°F and grease a 10-inch tube pan.
2. Combine all ingredients and beat at medium speed for 4 minutes.
3. Pour into the prepared pan and bake for 50 minutes.
4. Cool in the pan for 15 minutes, then remove and cool completely.
5. RUM CAKE GLAZE
6. Subcategory: Frostings, Icings & Fillings
7. Ingredients:
8. 1 ½ tbsp Milk
9. 1 tbsp Butter
10. 1 tbsp Orange Juice
11. ½ cup Powdered Sugar
12. Instructions:
13. Heat milk and butter until melted, add orange juice, then stir in powdered sugar.
14. Drizzle over the cooled cake.