CHOCOLATE SWIRL COFFEE CAKE

Ingredients:

• ⅓ cup Flaked Coconut
• ½ cup Chopped Nuts
• ½ cup Sugar
• 3 tbsp Butter
• ⅓ cup Chocolate Chips (melted)
• 2 cups Buttermilk Baking Mix
• ½ cup Sugar
• 1 Egg
• ¾ cup Milk

Instructions:

1. Preheat oven to 400°F and grease an 8x8x2 inch pan.
2. Stir together coconut, nuts, ½ cup sugar, and 1 tbsp butter. Set aside.
3. In a separate bowl, mix together baking mix, ½ cup sugar, egg, remaining butter, and milk. Beat for 1 minute.
4. Pour batter into the prepared pan.
5. Spoon melted chocolate over the batter and swirl with a knife for a marbled effect.
6. Sprinkle coconut mixture evenly over the top.
7. Bake for 20-25 minutes and serve warm.