BLUEBERRY COFFEE CAKE

Ingredients:

• ¾ cup Sugar
• ¼ cup Shortening
• 1 Egg
• ½ cup Milk
• 2 cups Flour
• 2 tsp Baking Powder
• ¼ tsp Salt
• 2 cups Blueberries

Topping:

• ½ cup Sugar
• ⅓ cup Flour
• 1 tsp Cinnamon
• ¼ cup Soft Butter

Instructions:

1. Preheat oven to 375°F and grease a 9-inch pan.
2. Cream together sugar, shortening, and egg. Stir in milk.
3. Mix in flour, baking powder, and salt; fold in blueberries.
4. Pour into the greased pan.
5. Combine topping ingredients and sprinkle over the batter.
6. Bake for 45 to 50 minutes. Serves 9-12.