APPLE CAKE

Ingredients:

• 4 cups Chopped Apples (cored but not peeled)
• 2 cups Sugar
• ½ cup Oil
• 2 Eggs (beaten)
• 1 cup Chopped Nuts
• 2 tsp Vanilla
• 2 tsp Baking Soda
• 1 tsp Salt
• 2 tsp Cinnamon
• 2 cups Flour

Instructions:

1. Preheat oven to 350°F and grease and flour a 13x9 inch pan.
2. Mix together apples and sugar, then add oil, eggs, nuts, and vanilla.
3. In a separate bowl, mix together baking soda, salt, cinnamon, and flour.
4. Add dry ingredients to the apple mixture and stir well.
5. Pour batter into the prepared pan and bake for 50-60 minutes.
6. Serve plain or with whipped topping or hot sauce.