CHEESECAKE

Ingredients:

• 2 packs Graham Cracker Crumbs (individual pack)
• ½ cup Melted Butter or Margarine
• ½ cup Sugar
• 1 pack Lemon Gelatin (4 serving size)
• 1 cup Boiling Water
• 2-3 oz Cream Cheese (room temp)
• 1 can (11 oz) Sweetened Condensed Milk

Instructions:

1. Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a shallow 2-quart baking dish, reserving ¾ cup for topping.
2. Dissolve the lemon gelatin in boiling water and cool until it reaches the consistency of unbeaten egg white.
3. In a bowl, beat cream cheese until creamy, then gradually add sugar and sweetened condensed milk. Beat until fluffy.
4. Fold the gelatin mixture into the cream cheese mixture and pour into the prepared dish.
5. Sprinkle reserved graham cracker crumbs on top.
6. Chill for 3 hours. Cut into squares to serve. Serves 9-12.