SPONGE CAKE

Ingredients:

• 3 Egg Yolks
• ¾ cup Cold Water
• 1 ¼ cups Sugar
• 1 ½ cups Flour
• 1 tsp Baking Powder
• Pinch of Salt
• 3 Egg Whites
• Pinch of Cream of Tartar

Instructions:

1. Preheat oven to 350°F and grease two 9-inch pans or a tube pan.
2. Beat egg yolks with water until the mixture measures 1 quart.
3. Add sugar and beat for 3 minutes.
4. Sift flour, baking powder, and salt. Gradually add to the egg mixture.
5. Beat egg whites with a pinch of cream of tartar until stiff peaks form. Fold into the batter.
6. Pour into the greased pans and bake for 35 minutes.