CHOCOLATE SAUERKRAUT CAKE

Ingredients:

• ⅔ cup Shortening or Oleo
• 1 ½ cups Sugar
• 3 Eggs
• 1 tsp Vanilla
• ½ cup Cocoa
• 2 ½ cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 cup Water
• 1 cup Rinsed and Drained Chopped Sauerkraut

Instructions:

1. Preheat oven to 350°F and grease two 8 or 9-inch pans.
2. Cream together shortening and sugar, then beat in eggs and vanilla.
3. Add cocoa, flour, baking powder, baking soda, and salt alternately with water. Mix well.
4. Stir in the sauerkraut.
5. Pour into greased pans and bake for 30-35 minutes.