COFFEE CAKE

Ingredients:

• 1 ½ cups Flour
• ¾ cup Sugar
• 1 tsp Baking Powder
• ½ tsp Salt
• 1 cup Shortening
• ½ cup Milk
• 2 Eggs

Crumb Mixture:

• 2 tbsp Melted Butter
• 1 cup Chopped Walnuts
• 1 tbsp Flour
• ½ cup Packed Brown Sugar
• 1 tbsp Cinnamon

Instructions:

1. Preheat oven to 350°F and grease a 9-inch square pan.
2. Sift together flour, sugar, baking powder, and salt. Add shortening and milk, then beat for 2 minutes.
3. Add eggs and beat for another 2 minutes.
4. Pour half of the batter into the greased pan. Sprinkle with half of the crumb mixture.
5. Add the remaining batter and sprinkle the rest of the crumb mixture on top.
6. Bake for 30 minutes.