BLACK WALNUT DEVIL'S FOOD CAKE

Ingredients:

• 2 cups Cake Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• ½ cup Shortening
• 1 ½ cups Sugar
• 2 squares Chocolate (melted)
• 2 Eggs
• 1 cup Buttermilk
• 1 tsp Vanilla
• 1 cup Black Walnuts

Instructions:

1. Preheat oven to 350°F and grease two 9-inch cake pans.
2. Sift together cake flour, baking soda, and salt.
3. Cream shortening and sugar, then add melted chocolate.
4. Add eggs one at a time, beating well after each addition.
5. Add flour mixture alternately with buttermilk.
6. Stir in vanilla and black walnuts.
7. Pour into greased pans and bake for 30-35 minutes.