CARROT CAKE

Ingredients:

• 3 cups Sifted Flour
• 2 ½ cups Sugar
• 2 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Baking Soda
• 2 tsp Salt
• 1 ½ cups Vegetable Oil
• 2 cups Grated Carrots
• 1 cup Chopped Walnuts
• 1 cup Crushed Pineapple (drained)
• 3 Eggs
• 2 tsp Vanilla

Instructions:

1. Preheat oven to 350°F and grease a large cake pan.
2. Mix all dry ingredients together in a bowl.
3. Add the oil, carrots, pineapple, eggs, and vanilla. Beat thoroughly.
4. Fold in the chopped walnuts.
5. Pour batter into the prepared pan and bake for 1 hour.