PUMPKIN CAKE

Ingredients:

• 3 cups Flour
• 2 tbsp Baking Powder
• 2 tsp Baking Soda
• 1 tsp Salt
• 3 tsp Cinnamon
• 3 cups Sugar
• 4 Eggs
• 2 cups Pumpkin
• 1 ½ cups Oil
• 1 cup Nuts

Instructions:

1. Preheat oven to 350°F and grease a cake pan.
2. Sift together dry ingredients twice.
3. Add eggs, pumpkin, and oil to the dry mixture. Beat thoroughly.
4. Fold in nuts.
5. Pour into the prepared pan and bake for 1 hour.