APPLE CAKE

Ingredients:

• 2 cups Flour
• 2 cups Sugar
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1 tsp Salt
• ½ cup Oil
• 2 Eggs
• 2 tsp Vanilla
• 2 cups Canned Apples (strained)
• ½ cup Brown Sugar
• ½ cup Chopped Nuts

Instructions:

1. Preheat oven to 350°F and grease a 12x9 inch pan.
2. Mix together flour, sugar, baking soda, cinnamon, and salt.
3. Add oil, eggs, and vanilla to the dry mixture.
4. Stir in the strained apples.
5. Sprinkle the top with brown sugar and chopped nuts.
6. Bake for 60 minutes.