GINGER BREAD

Ingredients:

• 2 tbsp Sugar
• ½ cup Oleo (margarine)
• 1 Egg
• 1 cup Molasses
• 1 cup Boiling Water
• 2 ½ cups Flour
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1 tsp Baking Soda
• ½ tsp Salt

Instructions:

1. Preheat oven to 350°F and grease a baking pan.
2. Cream together sugar, oleo, and egg. Add molasses and boiling water, then mix well.
3. In a separate bowl, sift together flour, cinnamon, ginger, baking soda, and salt. Add to the molasses mixture and mix well.
4. Pour into the greased pan and bake for 35 minutes.