MAGIC CANDY

Ingredients:

• 4 cups Butter
• ¾ cup White Corn Syrup
• ¾ cup Sugar

Instructions:

1. Combine ingredients in a heavy 1-quart saucepan. Cook, stirring occasionally, until the mixture boils.
2. Reduce heat and cook until the temperature reaches 270°F (soft crack stage).
3. Pour into a buttered pan and let set.
4. Once cool, crack into bite-sized pieces.